scalaria - Europe's leading event resort - is looking for you!
As a Sous Chef (f/m/d), you will be part of an extraordinary kitchen and event team that delights international guests with creative cuisine, show cooking and spectacular productions. If you love culinary excellence and enjoy working on the "stage" of event gastronomy, this is the right place for you.

Your tasks

• Supporting the kitchen management in the planning, organization and creative development of our event cuisine

• Operational responsibility for the production of high-quality menus, buffets and live cooking formats

• Management, motivation and guidance of the kitchen team in daily and event operations

• Ensuring the highest quality and hygiene standards

• Participation in seasonal menu designs and special concepts for gala events, congresses and shows

• Coordination with event management, technology and service for smooth event processes

What makes scalaria special for you

• Working in a unique event resort with show kitchen, theater stages, water stage and creative productions

• Opportunities to help shape an innovative kitchen under experienced, renowned kitchen management

• An inspiring working environment directly at "Wolfgangsee"

• Varied events instead of routine operations

• A professional, creative team and respectful cooperation

• Opportunity for personal development in an environment that emphasizes quality and creativity

What you bring with you

• Completed training as a chef and several years of experience in a responsible position (ideally in the event, hotel or upscale gastronomy sector)

• Passion for creative cuisine and high quality standards

• Strong leadership, team spirit and organizational skills

• Openness to innovative formats, show elements and changing event settings

• Ability to work under pressure, flexibility and enjoyment of dynamic processes

We offer you

• A responsible position in one of the most extraordinary event companies in Europe

• Room for creativity and product development

• A modern, well-equipped working environment

• An attractive, performance-oriented salary

• Individual employee benefits (health care, accommodation option, training, team events, etc.)

Ready for the event culinary stage?

Then we look forward to receiving your application!
scalaria - inspire yourself.

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scalaria talent academy

2 - year operational event management program

scalaria talent academy gives you as a motivated and committed personality, as a young tourism professional or as a career changer the opportunity to discover and develop your talent in a family-owned company with an international business network and a high profile.

in a period of 2 years you will have the chance to put your experience and expertise into practice with a high degree of personal responsibility.

you will receive in-depth training in up to four departments and support the department manager and his team in all areas in order to take over areas of responsibility yourself as quickly as possible.

benefits:

• Free accommodation for the first 3 months

• free catering in the Team Bistro

• support for theory and practical courses during your entire training period

• free use team bathing beach

• employee pension program (supplementary health insurance) with 25,- bonus | month

• work the lake bonus app (price advantages or free access to many leisure activities around the "Wolfgangsee")

• trade fair visits

• incentive programs at and around the lake

• family discounts on our hotel rooms

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At scalaria, we don't just serve - we stage.

"surprise, inspire and amaze"

With us, hospitality becomes a show, culinary delights become dramaturgy and every event becomes a stage.

Our multi-award-winning event resort inspires international brands,

Companies and guests with spectacular productions, water stages,

Live shows and creative high-end gastronomy.

Your stage - your special leading role

As a catering manager, you will be responsible for the entire catering department.

Culinary delights in our event locations, in the "Circus Circus" theater restaurant and at

exclusive banquets. You combine strategy, leadership, staging and operational excellence.

Your main tasks

• Planning, organization and implementation of exclusive galas & corporate events

• Creative menu and buffet systems in collaboration with our Executive Chef Klaus Kobald

• Further develop quality standards and make the scalaria brand visible with every event

• Designing a smooth and inspiring guest service

• Budget and cost responsibility (cost of goods sold, personnel costs, forecasting

• Conception and implementation of innovative gastronomy strategies

• Ensuring a highly professional, economically strong F&B operation

• Team allocation, leadership tasks, and resource planning

  Restaurant Leadership & Concept Development

  • Restaurant Leadership & Concept Development as part of the summer restaurant concept "scalaria sunsetwing" & Lemon Beach Restaurant & Bar

  • Employee training & HR payroll issues

  • Interface with banquet F&B management, project management, and shift leads

What you can expect from us

• A workplace like no other—with mountain, lake, and adventure atmosphere

• An event resort with innovative event locations, meeting area, water stage and state-of-the-art show technology

• Designer rooms in a great ambience at See

• A working environment that encourages creativity and generates new ideas

• The chance to combine gastronomy with entertainment

• High level of personal responsibility & creative freedom

• Close collaboration with a visionary team (event, technology, production)

• A familiar, professional environment at beautiful "Wolfgangsee"

• Salary range depending on experience plus performance-related components.

What you bring with you

• Experience in at least two international locations (hotel/resort/event/catering) F&B, banquet, or event management

• Leadership skills & empathy in dealing with people

• Strong quality standards and a professional understanding of service

• The joy of rethinking gastronomy

• Knowledge of business fundamentals (budget, personnel expenses, cost control)

• Organizational strength - even under great pressure and at complex events

• Resilience, strong communication skills, and confident interaction with guests

• Creative mindset for staging, show & worlds of experience

• Good computer skills – user level

YOU are ready for your new leading role & key position in the culinary & experience gastronomy sector

➔APPLY NOW& become part of the scalaria story